Fire in the hole!
Ignited by a flash of ginger beer, and kept alive by a kick of red chilli. All doused in a shot of East London Rum.
This little tinnie has a lot going on in it.
WE ONLY USE: East London Rum, pressed ginger juice, chilli tincture, ginger extract, malic acid, citric acid, cane sugar, water. No preservatives, artificial sweeteners or colours.